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rice with cuttlefish and prawns (thermomix)

This rice is Canelones MR forum and have done in the Thermomix weekly duties. Ingredients
.

• 50 gr olive oil 5
• red shrimp (I got some 150 gr. For shrimp rice)
• 1 sepia 1 fillet of fish (I put hake)
• 40 g tomato sauce
• 2
• garlic salt 1 teaspoon paprika
• Good
• chopped parsley 500 gr. more water which is then added 150 g of rice

1. First make the fish stock with the skins and heads of prawns, put 20 g. oil in the vessel and schedule 4 min. Temp. varoma fast. spoon. Meanwhile, we are stripping las gambas, cuando el aceite alcance la temperatura (luz varoma fija) a eso de los dos minutos, añadimos las cabezas y pieles de las gambas y sofreímos un poco, hasta que termine el tiempo programado. Añadimos 500 g. de agua y programamos 5 min. varoma veloc. cuchara . Mientras cortamos la sepia a trocitos. Trituramos en veloc. 4 durante 10 según.. Colamos y reservamos.

2. Sin lavar el vaso, echamos el ajo y lo troceamos a vel.5-10, (en th 21, echar los ajos con la maquina en marcha vel.9 y luego ponemos la mariposa para seguir con la receta)bajamos lo que queda en las paredes, añadimos 30gr de aceite y programamos 4 minutos, temp.Varoma, vel.cuchara, a los dos minutos, echamos la sepia troceada salada y el tomate frito ground and about 30seconds before the end of time, add the paprika, lest we burn.

3. The sauce is already good. Add the reserved fish stock and completed with water to a tad more than one liter, (if we are more diners hairline almost 2 liters). Add a tad more salt. Boil about 7 minutes. Varoma left turn and quick. spoon until it boils, the time will vary depending on the amount of broth to say. So cuidadin with two liters, if within that time and boils and we can go.

4. Finally add the 150 gr. rice (250g if we are more seats) and bake 10 min. 100 º fast. spoon and turn left. When you stop adding the bodies of prawns, fish fillet into pieces if we use it and the parsley. Let stand 5 min. and serve immediately.