Installing A Door Panel On A Thermador Dishwasher

exotic (thermomix)

Recipe from the book Revolution in the kitchen.

Ingredients 1 pineapple

• 1 cooked chicken breast 2 blocks
• 3 hard boiled eggs 100 g pitted olives
• 100 g salt pickles

cocktail sauce for garnish.

• 100 g cooked prawns
• cherries (I did not put)
• Endive (I would not put)
• grenade (I would not put)

1. Cut pineapple in Mitar without removing the leaves and empty, reserving the pulp and the shell with the plume.
2. thermomix Chop in all the ingredients separately in speed 4 (the time depends on the ingredient), pouring, in that order, in a container: the pineapple first, second breast, third, peeled apples, quarter the eggs and Finally chop together the pickles and olives.
3. Once all chopped small, season and mix. Without washing the glass ros make the sauce (I used it for pot.) Toss with the salad and fill the two halves of pineapple, adorning them with prawns, sour cherries, chicory, and the grenade or the like.

NOTE. The shrimp will be for garnish, if you want to add to the salad, add more and trocéelas 100 degrees with the same system. You can also substitute chicken for ham.