Wednesday, February 6, 2008

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Delights loins in Basque sauce. (Chef-o-matic)


Forum Recipe taken from MR.

Ingredients.

  • loin fillets 1 egg, beaten
  • sauce 1 on the Basque
  • Gouda cheese slices (I did not put)
  • ham slices
  • few drops soy sauce olive oil
  • measured mean
  • peas green beans 1 tablespoon cornstarch
  • 250cc water
  1. Put into the pan with a little oil and put sliced \u200b\u200bcheese, ham, pork, and to finish. Put another splash
  2. oil, egg and sauce on the Basque we will dilute in the water with the cornstarch. Put
  3. over the beans and peas, another splash of oil and a few drops of soy sauce. Program
  4. 91 1 hour and 55 minutes.

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