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Rosca de Reyes. (Chef-o-matic)


rosco put

This forum MR bell on the duties of the chef, I could not believe I had done it, fill it with cream and delicious.

ingredients

• 20 ml of rum
• 50 ml of orange blossom water
• 80 000
• milk 2 eggs 70 grams
melted butter 1 tablespoon honey
• 80 grams of sugar
• 380 gr. bread flour 1 envelope
• baker's yeast
• Scraping lemon and orange. Templar

1. fluids and the cell with the kneading blade, add the eggs, honey, sugar, scrape, butter, flour and yeast, program 13, the first kneading help with the wooden spoon.
2. When done sprinkle with flour and put in a glass circle in the middle.
3. Brush with beaten egg and decorate, leaving double the volume and re-paint with egg.
4. cook in the oven preheated to 180 degrees, 20 to 30 minutes.

For the garnish.

Ingredients.

sugar 1 orange

1. almonds Cut the orange in slices, place in a bowl, a thick layer of sugar over 1 slice of orange, sugar, orange, and until the end, when to go decorating slips slightly orange and put on the drone, also sugar and sliced \u200b\u200balmonds soaked.