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rice with cuttlefish and prawns (thermomix)

This rice is Canelones MR forum and have done in the Thermomix weekly duties. Ingredients
.

• 50 gr olive oil 5
• red shrimp (I got some 150 gr. For shrimp rice)
• 1 sepia 1 fillet of fish (I put hake)
• 40 g tomato sauce
• 2
• garlic salt 1 teaspoon paprika
• Good
• chopped parsley 500 gr. more water which is then added 150 g of rice

1. First make the fish stock with the skins and heads of prawns, put 20 g. oil in the vessel and schedule 4 min. Temp. varoma fast. spoon. Meanwhile, we are stripping las gambas, cuando el aceite alcance la temperatura (luz varoma fija) a eso de los dos minutos, añadimos las cabezas y pieles de las gambas y sofreímos un poco, hasta que termine el tiempo programado. Añadimos 500 g. de agua y programamos 5 min. varoma veloc. cuchara . Mientras cortamos la sepia a trocitos. Trituramos en veloc. 4 durante 10 según.. Colamos y reservamos.

2. Sin lavar el vaso, echamos el ajo y lo troceamos a vel.5-10, (en th 21, echar los ajos con la maquina en marcha vel.9 y luego ponemos la mariposa para seguir con la receta)bajamos lo que queda en las paredes, añadimos 30gr de aceite y programamos 4 minutos, temp.Varoma, vel.cuchara, a los dos minutos, echamos la sepia troceada salada y el tomate frito ground and about 30seconds before the end of time, add the paprika, lest we burn.

3. The sauce is already good. Add the reserved fish stock and completed with water to a tad more than one liter, (if we are more diners hairline almost 2 liters). Add a tad more salt. Boil about 7 minutes. Varoma left turn and quick. spoon until it boils, the time will vary depending on the amount of broth to say. So cuidadin with two liters, if within that time and boils and we can go.

4. Finally add the 150 gr. rice (250g if we are more seats) and bake 10 min. 100 º fast. spoon and turn left. When you stop adding the bodies of prawns, fish fillet into pieces if we use it and the parsley. Let stand 5 min. and serve immediately.

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Prize challenge. Arte y Pico Award

Thanks bego http://miscocina.blogspot.com for thinking of me for this award.

What hits you: The evil in the world.

The bristles you: Every time there is a notice of abandonment of a baby.

What turns me on: Did the coffee?

let go What: The truth is that I loose some
The that makes you laugh: My daughter

What I mourn: I hate to say
What gives you nausea: Terrorism

What you need to make happy: Now I'm very happy, I have almost everything I

cause you unhappiness: I'm missing a loved one.

What we ask: To have another child

What you fear: that someone could hurt my daughter
What I do not want to miss: More
The loved ones you want to achieve: Being able to spend as much time with my daughter
The date you hate: There are many

The holiday you love: I always liked the Easter

Nostalgia: I save. Now I have

give this award to 5 blogs and it is these. Blue

http://lacocinaazul.blogspot.com/

Seviyana85 http://cocinapasteleria.blogspot.com/

Rociobrujita. Http://brujicocina.blogspot.com/

Raqui http://todosalamesa.blogspot.com/

Pakia http://lasrecetasdepakyan.blogspot.com/

Nadine Jansen Growing Belly

.

Many thanks to Amma http://recetasdesdelacocinadeamma.blogspot.com/ great cook and baker for giving me this award. Http://arteypico.blogspot.com/
These are the rules, appointed the five winners must comply. Accept this award involves taking the following standards:
1) It must choose five blogs that are deemed to be deserving of this award.
2) Each award has to have the name of the author and link to your blog for all to visit.
3) Each award-winning blog, to show the award and put the name and link to the blog of the person who has been awarded.
4) Both the winner and the person giving the award, must post the link of "Arte y pico, so everyone will know the origin of this award and display these rules.
My awards are for:
Campanilla1953 http://cosasdelakampa.blogspot.com/ so imaginative and good person he is.
Alegna http://lacasitaverde.blogspot.com/ like that you have to file their dishes, which gives me great envy. Daro
http://www.tomarecetas.com/ because I love your recipes and step by step. Azores
http://www.recetasdemama.es/ because I love her recipes, I have copied some of them are
Boiro http://chocolatepimienta.blogspot.com/ that their recipes are delicious.

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shrimp cannelloni with beer.

This recipe is from Hady MR forum. Ingredients

.

• 20 plates of cannelloni
• 1 / 4 of milk
• onions 300 gr. Prawn
4 tablespoons flour 4 tablespoons butter
• 1 egg, nutmeg, salt and pepper.

For the batter.

• 1 small bottle of beer
• 1 egg 1 cup flour 3 tablespoons
• 1 cup butter, olive oil

1. Sauté the prawns in a little butter, peel and pass the shells and heads for the Chinese, keep the juice obtained.
2. Melt 2 tablespoons butter and brown the chopped onion, add flour and cook briefly, stirring.
3. Pour the milk, stir and season, add the juice from the shrimp shells and cook we have booked a little, until it thickens, remove from heat, add egg and beat well.
4. props of new alfuego and when it boils add the chopped shrimp, mix and add salt.
5. Cook cannelloni plates as stated in the package, and fill with this mixture, reserving in the fridge with plastic wrap. For
6. dough whisk the egg batter, season, add the flour, melted butter and beer, work the dough. Cannelloni
7. Fry coated in the paste until golden brown, dark on paper towels and serve hot.

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This recipe is from the MR forum and is taken from the collection of recipes for bellablanca method.

Ingredients.

• 1 onion 1 chicken sausage tray
• 1 tray of mushrooms
oil 1 dash
• white wine broth or water and stock cube

1. Fry onion is a little oil, when it is squishy, \u200b\u200badd the sausages, add the mushrooms, a splash of white wine and a little of clade, cook until liquid evaporates and the sauce is reduced.

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sausages with mushrooms salad with quail eggs. Pineapple

Ingredients. Media

• bag frozen salad Mayonnaise
• 2 cans tuna in oil
partridge
• 10 eggs (quail can be also)

1. Cook eggs and salad.
2. mix salad with tuna and mayonnaise
decorating
3. lay eggs around the salad and use some tips for decorating.

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exotic (thermomix)

Recipe from the book Revolution in the kitchen.

Ingredients 1 pineapple

• 1 cooked chicken breast 2 blocks
• 3 hard boiled eggs 100 g pitted olives
• 100 g salt pickles

cocktail sauce for garnish.

• 100 g cooked prawns
• cherries (I did not put)
• Endive (I would not put)
• grenade (I would not put)

1. Cut pineapple in Mitar without removing the leaves and empty, reserving the pulp and the shell with the plume.
2. thermomix Chop in all the ingredients separately in speed 4 (the time depends on the ingredient), pouring, in that order, in a container: the pineapple first, second breast, third, peeled apples, quarter the eggs and Finally chop together the pickles and olives.
3. Once all chopped small, season and mix. Without washing the glass ros make the sauce (I used it for pot.) Toss with the salad and fill the two halves of pineapple, adorning them with prawns, sour cherries, chicory, and the grenade or the like.

NOTE. The shrimp will be for garnish, if you want to add to the salad, add more and trocéelas 100 degrees with the same system. You can also substitute chicken for ham.

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Dorada salt (thermomix)

Recipe from the book Revolution in the kitchen. Ingredients

. 1 golden

• whole without removing the spinal
• coarse salt 800 gr of water to the glass

Although the book says that the gold is not cleaned, if you say the fish is to make salt will clean it by cutting minimum.

1. Line bottom of pan with coarse salt varoma. Wash and drought very well with paper towels and place the gold over the entire Salt contnuación cover with a salt layer, covering it completely and pressing with your hands so that the salt is compact. Cover and set aside.
2. Burner While both, put water in the Thermomix and schedule 8 minutes Varoma temperature, speed 2.
3. When water is boiling, remove the cup, place the container and set 30 minutes varoma varoma temperature, speed 2.
4. When the time, wait a few minutes for cooling before opening. Break
5. salt and carefully remove the golden, remove the remaining salt, remove the skin and remove the four fillets of sea bream.
6. place them on plates and sprinkle with a little olive oil and a few drops of lemon juice.

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Rosca de Reyes. (Chef-o-matic)


rosco put

This forum MR bell on the duties of the chef, I could not believe I had done it, fill it with cream and delicious.

ingredients

• 20 ml of rum
• 50 ml of orange blossom water
• 80 000
• milk 2 eggs 70 grams
melted butter 1 tablespoon honey
• 80 grams of sugar
• 380 gr. bread flour 1 envelope
• baker's yeast
• Scraping lemon and orange. Templar

1. fluids and the cell with the kneading blade, add the eggs, honey, sugar, scrape, butter, flour and yeast, program 13, the first kneading help with the wooden spoon.
2. When done sprinkle with flour and put in a glass circle in the middle.
3. Brush with beaten egg and decorate, leaving double the volume and re-paint with egg.
4. cook in the oven preheated to 180 degrees, 20 to 30 minutes.

For the garnish.

Ingredients.

sugar 1 orange

1. almonds Cut the orange in slices, place in a bowl, a thick layer of sugar over 1 slice of orange, sugar, orange, and until the end, when to go decorating slips slightly orange and put on the drone, also sugar and sliced \u200b\u200balmonds soaked.

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buns filled milk (chef-o-matic) Sepia

Forum Recipe taken from MR.

These are filled with Nutella, but also can be filled by those who want to give the final shape and let rise for baking.

Ingredients.

• 300 grams of bread flour
• 130 ml milk 1 egg
• 10 grams of fresh yeast 30 grams
oil
• 30 grams of butter in pieces
• 75 grams of sugar A little vahinilla
ground 1 tablespoon honey
• milk For the icing sugar. 13

bar program, first with warm milk diluelta yeast, sugar, honey, eggs, oil, butter and yeast hatin if dry.

When you just removed, is shaped, allowed to weigh again and when slight at 180 º.

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roast (chef-o-matic)

Forum Recipe taken from MR.

Ingredients.

• 4 medium-sized cuttlefish
• salt 4 or 5 garlic lemon
Zomo
• parsley oil.

1. Mix all the paste and beat in the Thermomix or blender, cuttlefish and water soak awhile.
2. Program 91, 1 hour and 15 minutes.

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hake fillets with zucchini. (Chef-o-matic)

Forum Recipe taken from MR. Ingredients

• 2 zucchini 200 grams of tomato sauce 2 filestes
• hake per person
salt

1. Peel the squash and cut into squares, filled into the bucket next to the tomatoes and stir.
2. fillets are salted, and placed in paper packets Albal for rations.
3. Program 91, 1 hour and 40 minutes.

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Garlic Chicken. (Chef-o-matic)

Ingredients.

• 2
• chicken thighs white wine 1 dash garlic
• thyme oregano cayenne
• sall
• avecrem oil and

1. Season the chicken, put in the oil pan and add chicken, garlic cloves, the huerva and cayenne, add a splash of wine and stock cube.
2. Program 91, 1 hour and 30 minutes.

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Almond Chicken (chef-o-matic) Chicken

This recipe comes from Prados MR forum. Ingredients

.

• diced chicken breast onion
• zanahorai
• almonds soy sauce Poach

1. onion and carrot chunks and slices.
2. when half done add the chicken, almonds and soy sauce to taste.
3. Program 91, 1 hour and 20 minutes.

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sitting with fine herbs (chef-o-matic)

This recipe is Matahary MR forum.

• Ingredients 1 chicken of about 1,300 grams
• 1 can beer (it takes only half a can) 4 garlic
• 1 / 2 tablespoon of oregano
• 1 /
• tablespoon rosemary
1 tablespoon thyme 1 tablespoon salt
• 1 tablet of avecren
beer 1 pinch a little lemon

1. Mix all the herbs and spices, the mixture should be spreadable.
2. chicken is cleaned and smeared with the mixture.
3. is placed at the bottom of the baking paper tray, you can enter the chicken so that it is like sitting and introduced into the tank. Program
4. 91, 2 hours
5. When the program runs out the chicken, the liquid is thickened with a little cornstarch.

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Chicken tika masala (chef-o-matic)

Recipe taken MR Forum

Ingredients.

• 1 jet
• olive oil 1 clove garlic, minced 1 onion, chopped
• 1 chicken breast cut into large strips
• 1 / 2 chopped green pepper 2 tablespoons
• curry 1 small brick
• double cream 1 small tomato sauce brick

1. bucket is placed in all but the curry, cream and tomato. Program 91, 45 minutes.
2. others are scheduled 45 minutes and added the curry, stir a bit for a minute or two, add the tomato and cream and let it finish.
   

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stew (chef-o-matic)

Ingredients.

• 1 / 2 kilo of
frozen mixed vegetables 2 cloves garlic
• 1 / 2 onion
ham into small cubes 1 potato cut
• cubes 1 hard boiled egg cut into squares
• 2 tablespoons olive oil
• 1 cup vegetable broth salt
• a pinch of paprika

1. everything is cast in the bucket, program 91, 1 hour 30 minutes.

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Loin with ideal milk (chef-o-matic)

This recipe is very similar to that of the loin with milk, but for my taste is better, since it leaves more espesita sauce. Ingredients

.

• 1 tape
• loin 4 cloves garlic, black pepper
• salt 1 can evaporated milk and oil

1. put oil in the pan.
2. Season the loin and put it in the bucket.
3. will be thrown into the bowl, garlic, some peppercorns and a bottle of milk ideal.
4. Program 91, 1 hour 30 minutes.

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loin with milk (chef-o-matic)

Forum Recipe taken from MR. Ingredients

.

tape back
• 1
milk 2 scoops of salt
• white pepper 4 cloves garlic, peeled 1 pill broth
• 25 gr.
• butter 1 heaped teaspoon cornflour well.

1. Everything cornstarch lacubeta least 1 hour and 30 minutes program 91.
2. Culando we get the back end of a table and let it rest. While adding the cornstarch dissolved in a little milk to the pan with the sauce, program 91.10 minutes.
3. slicing the tenderloin and serve with sauce.

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Delights loins in Basque sauce. (Chef-o-matic)

Forum Recipe taken from MR.

Ingredients.

• loin fillets 1 egg, beaten
• sauce 1 on the Basque
• Gouda cheese slices (I did not put)
• ham slices
few drops soy sauce olive oil
• measured mean
• peas green beans 1 tablespoon cornstarch
250cc water

1. Put into the pan with a little oil and put sliced \u200b\u200bcheese, ham, pork, and to finish. Put another splash
2. oil, egg and sauce on the Basque we will dilute in the water with the cornstarch. Put
3. over the beans and peas, another splash of oil and a few drops of soy sauce. Program
4. 91 1 hour and 55 minutes.

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yogurt cake, apples and nuts. (Chef-o-matic)

taken
Recipe Forum

MR.

Forgive the quality of the picture. Ingredients

.

• 3 eggs 1 large apple
• 50 grams of nuts
• 1 tablespoon baking powder 1 lemon
oil 1 part sugar
• 2 m3didas
• 3 measures of flour

Peel the apple
1. , cut into pieces and sprinkle with lemon.
2. Pour the ingredients into the bowl, the beaten eggs, nuts, apple pieces and lemon zest. Program
3. 50 1 hour and 10 minutes.
4. When you stop beating put sugar on top.