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shrimp cannelloni with beer.

This recipe is from Hady MR forum. Ingredients

.

• 20 plates of cannelloni
• 1 / 4 of milk
• onions 300 gr. Prawn
4 tablespoons flour 4 tablespoons butter
• 1 egg, nutmeg, salt and pepper.

For the batter.

• 1 small bottle of beer
• 1 egg 1 cup flour 3 tablespoons
• 1 cup butter, olive oil

1. Sauté the prawns in a little butter, peel and pass the shells and heads for the Chinese, keep the juice obtained.
2. Melt 2 tablespoons butter and brown the chopped onion, add flour and cook briefly, stirring.
3. Pour the milk, stir and season, add the juice from the shrimp shells and cook we have booked a little, until it thickens, remove from heat, add egg and beat well.
4. props of new alfuego and when it boils add the chopped shrimp, mix and add salt.
5. Cook cannelloni plates as stated in the package, and fill with this mixture, reserving in the fridge with plastic wrap. For
6. dough whisk the egg batter, season, add the flour, melted butter and beer, work the dough. Cannelloni
7. Fry coated in the paste until golden brown, dark on paper towels and serve hot.