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Dorada salt (thermomix)

Recipe from the book Revolution in the kitchen. Ingredients

. 1 golden

• whole without removing the spinal
• coarse salt 800 gr of water to the glass

Although the book says that the gold is not cleaned, if you say the fish is to make salt will clean it by cutting minimum.

1. Line bottom of pan with coarse salt varoma. Wash and drought very well with paper towels and place the gold over the entire Salt contnuación cover with a salt layer, covering it completely and pressing with your hands so that the salt is compact. Cover and set aside.
2. Burner While both, put water in the Thermomix and schedule 8 minutes Varoma temperature, speed 2.
3. When water is boiling, remove the cup, place the container and set 30 minutes varoma varoma temperature, speed 2.
4. When the time, wait a few minutes for cooling before opening. Break
5. salt and carefully remove the golden, remove the remaining salt, remove the skin and remove the four fillets of sea bream.
6. place them on plates and sprinkle with a little olive oil and a few drops of lemon juice.